Stout - Oatmeal, ABV: 5.8%, IBU/EBU: 29
When creating the recipe for this beer, we bore in mind what one associates with oatmeal. Hence the base was laden with a bunch of oat flakes, roasted malts and roasted barley. The end result reflects this - intensive flavours, a coffee and dark chocolate aroma and a creamy texture. So we would not smother this, we added only as much hops as was needed to delicately balance the flavour.